Additional information
Weight | 16 oz |
---|---|
Style | Bison, Elk |
$24.00
Lebanon bologna is a type of cured, smoked, and fermented semi-dry sausage. Made of elk or bison, it is similar in appearance and texture to salami, though somewhat darker in color, and typically served as a cold cut or appetizer. Lebanon bologna has a distinct tangy flavor, more so than other fermented meat products such as summer sausage. Hardwood smoking imparts a strong smokiness for even more tasty bites.
Weight | 16 oz |
---|---|
Style | Bison, Elk |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.